I know, mixing anything with Scotch is sacrilege, but give this a chance, for your own good.
Think of it as a Downtown Abbey sequel, only less cheerful.
It’s like Italian cola, only better.
Margarita + Grapefruit = Heaven
Byrrrrrrh!!!! It’s still cold outside!
My version of the Americano.
A dumb name for a tasty drink.
It’s only March, but I’m desperate for spring!
Drink with caution. Remember, it didn’t end well for Hemingway.
Drambuie in a Margarita?!? Sacrilege!
For when you’re feeling a bit under the weather…
No, it’s not a nazi chant, it’s a Scotch cocktail for old men like me…
Like a sweet dessert wine with a complex herbal citrus palate.
I’m not big on milkshake cocktails, but this is just too simple and yummy to ignore.
Long ago there was The Manhattan, then shortly thereafter came The Brooklyn, so naturally now there’s The Greenpoint.
No cactus and no flowers in this, but lots of yellow.
I wanted a Caipirinha but I didn’t have any cachaça so I made this instead. It’s all about the sugars.
House breaks bad
It’s like drinking a Christmas tree!
Everything is better with more amaretto.
It’s really an appletini with a maple and cinnamon touch.
It’s a Psychobilly Freakout!
Almost a peartini, but better and more delicate.
Need I say more?
Is it a Martini Sour or just a sour martini?
The Moscow Mule for the Holidaze!
I know, you only drink bourbon straight up or on the rocks, but just try this…
40 years later and better than ever!
I don’t give two shits about tennis and I hate gin, but Pimm’s is special….
The American Experience PBS version of WWI
My version of “The Aviation”
Not quite “Breaking Bad” or “Bloodline” but almost as intriguing.
I finally went to the original Woodstock festival site to see Blondie!
Vodka, vodka, vodka! Make your own flavors!
My first original cocktail concoction (with help from Matt) and the featured image for this blog!
A simple drink that I make very complicated…
It’s basically bourbon on ice, but oh so tasty if done right.